seared pork medallions with sweet red onion | Chairmans Reserve Meats

Ingredients

• 8 (4 oz) Chairman’s Reserve® Pork tenderloin medallions
• 1 tablespoon olive oil, divided
• 1 tablespoon kosher salt
• 2 teaspoons fresh ground black pepper
• ½ teaspoon paprika
• 1 ½ teaspoons olive oil
• 4 oz red onion, sliced into thin rings
• 2 oz baby red onions, halved
• 1 tablespoon red bell pepper, small dice
• ½ teaspoon kosher salt
• 2 teaspoons red wine vinegar
• 2 teaspoons harissa
• 1 ½ teaspoon brown sugar
• 2 teaspoons preserved lemons, fine diced
• 10 oz Israeli couscous
• 2 teaspoons olive oil
• 2 cups chicken stock
• 4 oz red bell pepper
• 3 oz asparagus
• 4 oz yellow squash
• 1 tablespoon olive oil
• ¼ teaspoon fresh ground black pepper
• 3 oz cherry tomatoes, quartered
• 1 teaspoon parsley, chopped
• 1 teaspoon thyme leaves
• 2 sprigs dill, chopped
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest