Ginger Hoisin Rice Noodles With Veggies Recipe | Dr. McDougall

Ingredients

• 1/2 Cup Hoisin sauce
• 2 Teaspoons Tamari or soy sauce
• 3 Tablespoons Fresh ginger, minced
• 2-3 Medium-large Garlic cloves, minced
• 1/2 Cup Seasoned rice vinegar
• 1 Teaspoon Ground coriander
• 1/8-1/4 Teaspoon Red pepper flakes
• 1/2 Pound Dry rice vermicelli
• Water to boil noodles
• 1/2 Pound Extra firm tofu, cubed
• 1-2 Large Carrots, julienned
• 1-2 Large Celery stalks, sliced
• 1 Cup Green onions, sliced
• 1 Medium Red pepper, sliced
• 1-3 Tablespoons Water (optional)
• To Taste Sea salt
• Black pepper
• Lemon wedges (optional)