Zesty Southwest Poblano Boats | Robinson Fresh

Ingredients

• 4 large poblano peppers
• 1 lb ground beef (or ground turkey, chicken, or a veggie option like black beans for a vegetarian version)
• 1 c. corn kernels (fresh or frozen)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 c. cooked quinoa or rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 c. shredded cheddar cheese (or Mexican blend)
• 1/4 c. fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for garnish)
• 1 Tbsp olive oil