Zesty Stuffed Poblano Peppers Recipe: A Flavorful Fiesta - Beard and Bonnet

Ingredients

• 4 poblano peppers (medium-sized, 1 lb / 454 g total weight, 12 oz / 340 g cleaned weight)
• 2 cups chicken breast, shredded (10 oz / 283 g)
• 1 cup mozzarella, part-skim, shredded (4 oz / 113 g)
• 0.5 cup cheddar, sharp, shredded (2 oz / 57 g)
• 2 tomatoes, diced (medium, 10 oz / 283 g)
• 0.5 onion, diced (medium, 4 oz / 113 g)
• 1 tbsp garlic, fresh, minced
• 0.5 cup cilantro, chopped
• 1 tbsp olive oil
• 1 tsp kosher salt (Diamond Crystal, or 0.5 tsp of any other salt)
• 1 tsp oregano, dried
• 1 tsp cumin, ground
• olive oil spray