Crispy Sweet Potato Fish Cakes
Includes a quick recipe specs section for easy planning. These Sweet Potato Fish Cakes are ideal for families seeking a nutritious seafood dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Microplane
- Steamer basket
- Kitchen scale
- Cast iron skillet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Mixing bowl
- Potato masher
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 lb (450g) Cod or Salmon fillets, steamed and flaked
- 1 lb (450g) Sweet potato, peeled and cubed
- 1 large Egg, lightly beaten
- 1/4 cup (15g) Fresh parsley, finely chopped
- 2 tbsp (15g) Spring onion, thinly sliced
- 1 tsp (5g) Lemon zest
- 1/2 tsp (3g) Salt
- 1/4 tsp (1g) Black pepper
- 1/2 cup (60g) Panko breadcrumbs
- 2 tbsp (30ml) Olive oil
- 1 tbsp (15g) All-purpose flour
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