Slow cooker aubergines - Good Food Middle East

Ingredients

• 4 tbsp olive oil
• 1 red onion, sliced
• 2 garlic cloves, crushed
• 500g aubergines
• 300g ripe tomatoes, quartered
• 1 small fennel bulb, sliced
• 50g sundried tomatoes
• 1 tsp coriander seeds
• small bunch flat leaf parsley, roughly chopped
• small bunch basil, roughly chopped
• small bunch chives, roughly chopped
• 2 tbsp olive oil
• juice 1 lemon
• 2 tsp capers
• 100g feta cheese
• 50g toasted flaked almonds
• crusty bread (choose gluten-free if required)