Paradise Pineapple Chicken - Inspired Cooks

Ingredients

• 1 pound boneless, skinless chicken breast tenderloins, each cut lengthwise in half
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons canola oil
• 2 garlic cloves, minced
• 2 teaspoons peeled and grated fresh ginger
• 2 red and/or orange bell peppers, thinly sliced
• 1 medium red onion, cut in half and thinly sliced
• 1 small zucchini, cut into matchstick-thin strips
• 1/2 cup less-sodium chicken broth
• 1/3 cup packed light brown sugar
• 1 can (8 ounces) sliced pineapple, drained and slices cut in half
• 2 cups cooked long grain white rice