Steak & chips for one - Good Food Middle East

Ingredients

• 1 large potato (200g), cut into chunky chips or wedges
• 2 tsp vegetable oil
• 1 tbsp butter, softened
• 1 tsp Dijon mustard
• 1 tsp finely chopped capers
• 150g sirloin or rump steak, at room temperature, excess fat trimmed
• 1 small courgette, diced or cut into long strips approx ½ cm wide
• about 8 cherry tomatoes on the vine