Mustard chops & chips - Good Food Middle East

Ingredients

• 700g floury potato, cut into thin chips, patted dry
• 2 tbsp olive oil, plus 2 tsp
• ½ tsp fennel seed, crushed
• ½ tsp smoked paprika
• 280g pack green bean
• 2 tsp white wine vinegar
• 1 shallot, finely chopped
• 1 tsp sugar
• 1 tbsp Dijon mustard
• 1 large fennel bulb, halved and very thinly sliced
• 4 pork chop