Turnip Gratin With Cider, Cream & Bacon - Gluten Free Recipes
Turnip Gratin With Cider, Cream & Bacon is a gluten free and primal side dish. This recipe makes 4 servings with 377 calories, 12g of protein, and 30g of fat each. This recipe…
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 Tbsp Dijon mustard
- 284 milliliters pot double cream
- 100 milliliters cider
- 750 grams young turnips , peeled and sliced
- 6 slices back bacon , cut into small pieces
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