Braised Turnips And Griddled Sausages | Recipes from Granor Farm
Turnips often get a bad rep for being bitter. Slow cooking them with some mustard and apple cider coaxes out their natural sugars and results in a sweet…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Dutch oven
- Griddle
- Skillet
- Stove
- Spatula
- Tongs
- Wooden spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 1 onion, sliced thinly
- 5 turnips or rutabaga, any variety, cut into chunks
- 2 tbsp dijon mustard
- 1 cup apple cider
- 2 cups water or stock
- 2 tbsp vinegar, any type except balsamic
- 4 sausages
- 1 bag spinach
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