Apple-brown butter bars Recipe | Better Homes & Gardens Australia

Ingredients

• Cooking oil spray
• 1½ cups plain flour
• 110g marzipan, crumbled
• ½ cup firmly packed brown sugar
• ¼ cup blanched almonds
• 110g unsalted butter, chilled and chopped
• 3 medium apples (such as Royal Gala), cored, halved, and very thinly sliced
• 2 Tbsp apple jelly (optional)
• Sea-salt flakes, to serve
• Filling
• 2 free-range eggs, lightly beaten
• ⅔ cup caster sugar
• ⅓ cup apple juice
• 2 Tbsp plain flour
• 2 Tbsp thickened cream
• Spiced brown butter
• 60g unsalted butter, chopped
• ¼ tsp ground cinnamon
• ¼ ground allspice