Simple Tomato Sauce - Robert Sinskey Vineyards & Wilding Farm
A simple, flavorful tomato sauce using fresh or canned tomatoes, perfect for weeknight dinners. Yield: 6 cups | Easy to make.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 large garlic cloves, peel, trim and smash
- Two 26.5 ounce can/box tomato, pureed or chopped
- 2 cups water
- 2 teaspoons sugar (optional)
- 1 bay leaf, fresh or dried
- ½ teaspoon fennel seed
- Salt
- Freshly ground black pepper
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