BBQ Beef Brisket on Brioche Bun
Keep living LARGE with new D’Italiano® recipes monthly-perfect for any family meal of the day. Check out BBQ Beef Brisket on Brioche Bun & more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ditaliano.ca.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Cutting board
- Chef's knife
- Fork
Ingredients
- 4 D’Italiano with Gusto!™ Brioche Style Hamburger Buns
- 1 tsp. Garlic powder
- 1 tsp. Onion powder
- 1 tsp. Paprika
- 1 tsp. Salt
- 1 tsp. Fresh cracked pepper
- 1/2 tsp Cumin
- 2 tsp Olive oil
- 2 lbs Beef brisket
- 2 Cups Beef broth
- 2 Cups BBQ sauce
- 2 Cups Prepared coleslaw
- 1/2 Cup Frizzled onions
- 1 Pinch Salt and cayenne pepper
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