Cantonese Soy Sauce Pan-fried Noodles - International Buddhist Society | 國際佛教觀音寺
Ingredients：700g Cantonese fine noodles, 150g red pepper, 200g cabbage, 250g mushrooms (soaked) Seasonings： A. 3 tbsp. first-extract soy sauce B. 0.75 tbsp. Zhe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buddhisttemple.ca.
Ingredients
- 700g Cantonese fine noodles
- 150g red pepper
- 200g cabbage
- 250g mushrooms (soaked)
- A. 3 tbsp. first-extract soy sauce
- B. 0.75 tbsp. Zhenjiang vinegar
- C. 0.5 tbsp. sugar
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