Cantonese Soy Sauce Pan-Fried Noodles Recipe | Samsung Food App
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
- Stove
Ingredients
- 5 ½ ounces|155 grams fresh egg noodles
- 4 tablespoons|60 ml vegetable oil
- 3 scallions, trimmed and cut into 1 ½-inch pieces, white and green parts separated
- 1 medium yellow onion, thinly sliced
- 5 ounces|145 grams bean sprouts
- 1 ½ tablespoons dark soy sauce
- 1 ½ tablespoons light soy sauce
- 1 tablespoon sesame oil, to finish
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