Brandied Fruit Recipe with Apricots, Cherries, and Almonds

Ingredients

• 1 large tin of apricot halves (825 g cans)
• 1 large tin of peach slices (825 g cans)
• 1 large tin of whole peeled plums (825 g cans)
• 2/3 cup of brown sugar
• 1 cup of red maraschino cherries from the grocery
• 1 cup of brandy or grand marnier
• 1/4 cup of blanched almonds