Brandied apricots with apricot ice-cream - 9Kitchen

Name: Brandied apricots with apricot ice-cream - 9Kitchen
Ingredients: Brandied apricots; 825g can apricot halves; 1 tablespoon sugar; 1 tablespoon brandy; 5cm strip orange rind (without white pith); 2 teaspoons lemon juice; Apricot ice-cream; 250g dried apricots; 5cm strip lemon rind; 1 tablespoon lemon juice; 375ml (1½ cups) cream; 4 egg yolks; 150g (2/3 cup) caster sugar; 2 tablespoons Grand Marnier; 30g flaked almonds

kitchen.nine.com.au

Brandied apricots: Drain apricots. Combine remaining ingredients in large bowl, stir to dissolve sugar. Add...

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