Easier Than Apple Pie -
Traditional apple pie recipe filling topped with crisp puff pastry replacing high calorie pie crust.
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Cooking tools:
- Cookie cutter
- Ramekin
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/2 lb. (675 g) peeled and sliced cooking apples like Granny Smith (about 6 cups)
- 1 tablespoon (15 ml) fresh lemon juice
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (50 g) packed brown sugar
- 2 tablespoons (30 ml) all-purpose flour
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 1/2 teaspoon (2.5 ml) ground nutmeg
- 2 tablespoons (14 g) butter or margarine
- 1 sheet (250 g) prepared puff pastry, thawed
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