Recipe: <!-- -->Basic Marinara Sauce<!-- -->
Use this simple marinara sauce as a topping for your favorite whole grain pasta.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 1/2 cup low-sodium vegetable broth
- 1/2 large white onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/8 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons no-salt-added tomato paste
- 2 cans (15-ounce) no-salt-added chopped tomatoes
- 1 tablespoon balsamic vinegar
- 2 tablespoons thinly sliced fresh basil
- 1 tablespoon finely chopped fresh oregano
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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