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Ingredients: 4 8-oz hot sauce bottles; Rubber Gloves!!; 10 oz Combined Habaneros, Jalapeños, and Tabasco Peppers (weight is after chopping the peppers and removing desired seeds); 4 oz medium shallots (about 2-3 bulbs, cut into quarters); 1 oz garlic cloves (about 5 cloves, smashed); 5 whole peppercorns; 2 tsp pickling salt; 6 oz distilled white vinegar (0.75 cup)

nickiscooking.com

Easy home made hot sauce

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Ingredients

4 8-oz hot sauce bottles
Rubber Gloves!!
10 oz Combined Habaneros, Jalapeños, and Tabasco Peppers (weight is after chopping the peppers and removing desired seeds)
4 oz medium shallots (about 2-3 bulbs, cut into quarters)
1 oz garlic cloves (about 5 cloves, smashed)
5 whole peppercorns
2 tsp pickling salt
6 oz distilled white vinegar (0.75 cup)