Simple Hot Sauce | America's Test Kitchen
We wanted a simple recipe for hot sauce that didn’t require fermenting like a lot of commercial products.
Keywords
- Condiments
- Make Ahead
- Sauces
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 ounces red jalapeño or Fresno chiles
- 1 carrot, peeled and chopped
- 1 shallot, quartered
- 6 garlic cloves, peeled
- 2 ounces habanero chiles, stemmed
- 1 cup distilled white vinegar
- 2 tablespoons packed brown sugar
- 1 tablespoon salt
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