Stuffed Oyster (Crab, Spinach, Artichoke) - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- * 1 dozen large east coast oysters
- * 2 cups creamed spinach (see baked spinach recipe)
- * 1 pound crab
- * 1 cup Parmesan cheese
- * 1 cup chopped marinated artichokes
- * 1 cup panko
- * Salt and pepper
- * Olive oil
- * Zest and juice of 1 lemon
- * 1 pinch of cayenne pepper
- * ½ cup parsley
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