Creamed Spinach Gratin (Oyster) - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 6 bunches Spinach
- 1 pint heavy cream
- 2 cups grated parmesan cheese
- 1 teaspoon nutmeg
- 2 spanish onions
- Salt and pepper
- ¼ cup EVOO
- 8 pieces garlic confit
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