Prawn cakes with cucumber peanut relish recipe | Good Food

Name: Prawn cakes with cucumber peanut relish recipe | Good Food
Total time: 35 min
Ingredients: 3cm/1.25in piece ginger peeled and sliced; 2 tbsp chopped coriander; 2small shallots halved; ½ red chilli deseeded and diced; zest 1 lime; 600g raw peeled prawns; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp light brown soft sugar mixed with 1 tsp water; 75g caster sugar; 125ml rice vinegar; 2 tbsp chilli flakes; 3 tbsp finely diced cucumber; 1 tbsp chopped roasted salted peanuts; 1 small shallot finely diced; leaves of 2 Baby Gem lettuces; fresh mint; coriander

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These South-east Asian grilled fishcakes make for a lovely, light dinner party starter, served with a chilli, cucumber and rice vinegar relish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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