Prawn & sweet potato cakes - Good Food Middle East
Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander
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Ingredients
- 500g sweet potatoes, peeled and cut into small chunks
- ½ cucumber, diced
- 1 small red onion, finely chopped
- juice 2 limes
- small bunch coriander, chopped
- 5 tsp reduced-salt soy sauce
- 3 spring onions, finely chopped
- 2 red chillies, deseeded and finely chopped
- 300g shelled cooked king prawns, roughly chopped
- 50g plain flour
- 3 tbsp vegetable or sunflower oil
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