Illinois Pierogi - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 17 ½ oz water
• 16 oz potatoes
• 4 oz yellow onion
• 3 tbsp unsalted butter
• 1 ½ tsp semolina
• 13 oz mascarpone cheese
• ¾ tsp salt
• ¾ tsp ground black pepper
• 9 oz warm water
• 1 large egg
• 1 oz grapeseed oil
• 17 ½ oz all-purpose flour
• 2 pinches salt
• 16 oz yellow onions
• 2 oz unsalted butter
• 2 oz extra virgin olive oil