Pierogi (Cheese dumplings) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g water
• 600 g potatoes
• 150 g brown onion
• 50 g salted butter
• 2 tsp semolina
• 500 g quark cheese
• 1 tsp sea salt
• 1 tsp ground black pepper
• 250 g warm water
• 1 egg
• 2 tbsp grapeseed oil
• 560 g plain flour
• warm water
• 1 - 2 pinches sea salt
• 120 g salted butter
• 180 g onion