Schezwan paneer dragon roll recipe

Schezwan paneer dragon roll recipe

en.petitchef.com

For the Filling: Heat oil in a pan and fry the spring onion and half the spring onion greens for 1 minute, and then add red chilli-garlic paste and fry for...

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Ingredients

  • 5-6 Patti sheets or wrappers
  • 1 cup crumbled paneer
  • 2 tablespoonsgrated mozzarella cheese
  • 4 tablespoonschopped spring onion greens
  • 1/4 cup chopped spring onions
  • 2-3 tablespoons schezwan sauce
  • 1 teaspoon red chilli-garlic paste or sauce
  • 1 teaspoon vinegar
  • salt to taste
  • Maida paste to seal the edges of the sheets
  • oil to deep fry

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