Schezwan paneer dragon roll recipe
For the Filling: Heat oil in a pan and fry the spring onion and half the spring onion greens for 1 minute, and then add red chilli-garlic paste and fry for...
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Ingredients
- 5-6 Patti sheets or wrappers
- 1 cup crumbled paneer
- 2 tablespoonsgrated mozzarella cheese
- 4 tablespoonschopped spring onion greens
- 1/4 cup chopped spring onions
- 2-3 tablespoons schezwan sauce
- 1 teaspoon red chilli-garlic paste or sauce
- 1 teaspoon vinegar
- salt to taste
- Maida paste to seal the edges of the sheets
- oil to deep fry
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