Jamaica Fever (Mango) - The Perfect Puree of Napa Valley
• crushed ice • juice of 1 small lime or lemon • 1 oz. The Perfect Purée Mango, thawed • 1 1/2 oz. pineapple juice • 1/2 oz. brandy • 1 oz. dark rum • superfine
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Highball glass
- Jigger
Ingredients
- crushed ice
- juice of 1 small lime or lemon
- 1 oz. The Perfect Purée Mango, thawed
- 1 1/2 oz. pineapple juice
- 1/2 oz. brandy
- 1 oz. dark rum
- superfine sugar to taste
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