Spice & Ice - The Perfect Puree of Napa Valley

Name: Spice & Ice - The Perfect Puree of Napa Valley
Ingredients: 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed; 1 1/4 oz. lime fresh squeezed; 3/4 oz. ginger-habanero syrup; 1 oz. The Perfect Purée Mango, thawed; sugar for rim; fresh ground cinnamon (spice blend for rim); ground fennel (spice blend for rim); dried ginger (spice blend for rim); ground Szechuan peppercorns (spice blend for rim); ground cloves (spice blend for rim); ground star anise (spice blend for rim); ground cardamom (spice blend for rim)

perfectpuree.com

Chill a 10 oz. cocktail, rim it with a lime wedge, then dip in a spicy-sweet mix for a flavorful twist. Set aside for your next delicious sip.

View full recipe on perfectpuree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.

Share this recipe: