Easy Chicken Parmigiana Recipe: Weeknight Perfection!
Craving an easy chicken parmigiana recipe? This Parmesan crusted chicken parmesan is ready in under an hour and tastes like a restaurant meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
- 1 cup all-purpose flour (120g)
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs (approx. 150g)
- ½ cup grated Parmesan cheese (50g), divided
- 1 teaspoon garlic powder (5g)
- 1 teaspoon dried Italian seasoning (5g)
- ½ teaspoon salt (3g)
- ¼ teaspoon black pepper (1g)
- ½ cup olive oil (120 ml), for frying
- 1 (24-ounce) jar good-quality marinara sauce (680g)
- 8 ounces fresh mozzarella cheese (225g), sliced
- ¼ cup fresh basil leaves, chopped (optional, for garnish)
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