Easy Slow Cooker Duck Ragu Recipe
This slow cooker duck ragu recipe is SO easy and changes it up a bit for a home cook like me. Simple, comforting, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Stockpot
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 x duck legs
- 1 tsp oil
- 2 tablespoons of cinnamon
- 1 tin of chopped tomatoes
- Handful of fresh rosemary
- 1 x teaspoon of cornflour
- 200 ml (7 fl oz 1/3 pint) of red wine
- 250ml (1 cup) of chicken stock
- 1 rich beef stock pot, no water needed
- Salt
- Pepper
- 1 tbsp honey, for a slight bit of sweetness
- 4 x garlic cloves chopped
- 1 x onion
- 1 bay leaf
- 1 tsp dried parsley
- Pappardelle pasta to serve
- Parmesan shards to garnish
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