Duck Ragu Recipe · Gressingham
Matthew Tomkinson provides the recipe for a warm, comforting duck ragu- a hearty mid-week supper for the winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 large duck legs
- Salt and Pepper
- ½ onion finely sliced
- 3 cloves garlic sliced
- ¼ head celery chopped
- 2 tbsp tomato puree
- 250ml fruity red wine
- 1 tbsp dried oregano
- 1 Small bunch thyme
- 1 400g tin of quality chopped tomatoes
- Fresh pasta or homemade for 2 servings – pappardelle
- 50g fresh grated parmesan
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