Cheska’s Family Fruitcake Recipe by Tasty

Ingredients

• ½ cup raisins
• ½ cup sweet red wine
• 6 large eggs, seperated
• 1 cup unsalted butter, room temperature, cubed
• 1 ½ cups sugar
• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 cup chopped walnuts
• 2 cups glazed fruit