FRUITCAKE
This secret ingredient will make your fruitcake a holiday sensation!. If you're looking for a fruitcake that's not only brimming with flavor but also rich in tradition, you've just landed on the...
Keywords
- bakery products
- christmas
- gingerbread
- holidays
- muffins
- pie
- thanksgiving-fall
Ingredients
- 1300 grams (45.85 ounces) light and dark raisins
- 500 grams (17.65 ounces) dried cranberries (lingonberries or cherries)
- 350 grams (12.35 ounces) prunes
- 350 grams (12.35 ounces) dried apricots
- 500 grams (17.65 ounces) butter, at room temperature
- 500 grams (17.65 ounces) sugar, preferably cane
- 8 eggs (8.00 items), at room temperature
- 620 grams (21.85 ounces) flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 200 grams (7.05 ounces) chopped walnuts
- 100 grams (3.55 ounces) cognac (or rum) plus additional for soaking
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