Saggu Biyyam Murukulu
Crunchy tapioca fried snack » Crunchy tapioca fried snack
Keywords
- tapioca
- fried
- sago
- murukku
- chakli
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Cooking tools:
- Muruku press
- Spice grinder
- Wok
- Stove
- Slotted spoon
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Airtight container
Ingredients
- 1/2 cup Sago, soaked in buttermilk for 3 hrs.
- 2 cups Rice Flour
- 1/2 cup Besan Flour
- 1/2 cup Fried Gram / Daliya / Putnalu, ground to powder
- Salt to taste
- 1 teaspoon Chilly Powder
- 50 grams Oil
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