Homemade Sauerkraut

Ingredients

• 1 head cabbage – white or purple
• 4–5 teaspoons koshering salt or sea salt per 1 kg cabbage (Table salt will work if it’s all you have)
• Either: A crock pot (available to buy from Hoogland on your next visit 😉), or A glass jar (do not use plastic)
• A crock pot (available to buy from Hoogland on your next visit 😉), or
• A glass jar (do not use plastic)
• Either: Fermentation weights, or A resealable storage bag filled with water to act as a weight
• Fermentation weights, or
• A resealable storage bag filled with water to act as a weight