Apricot strudel
Indulge in a crispy, sweet apricot strudel with honey and cinnamon, perfect for dessert or snacking. Serves 6.
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Ingredients
- 800g can apricots, drained
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/2 cup dates, chopped
- 4 sheets filo pastry (27cm x 47cm)
- Olive or canola oil spray
- 2 tablespoons almonds, flaked
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