Apple-Apricot Strudel Recipe
Apple-apricot strudel: flaky phyllo wrapped around a fragrant filling of apples, dried apricots, raisins, and almonds with a hint of cinnamon and lemon. Old-world pastry made approachable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Microplane
- Pastry brush
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
Ingredients
- strudel leaves
- butter
- bread crumbs
- apples
- sugar
- salt
- raisins, seedless
- apricots
- almonds
- lemon
- cinnamon
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