La Potee Auvergnate Recipe
Potée Auvergnate is the rustic French farmhouse stew of cabbage, beans, potatoes, and three kinds of pork (bacon, sausage, smoked chops) slow-braised together in one pot. Hearty mountain cooking...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Slotted spoon
- Measuring spoon
- Spoon
Ingredients
- garlic sausage
- bacon
- onions
- garlic
- calf's foot
- pork stew meat
- great northern beans
- chicken stock
- rosemary sprigs
- thyme sprigs
- bay leaves
- black pepper
- potatoes
- salt
- pork chops
- cabbage
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