Potée Recipe - Cook Your Yummy Cuisine
Ah, Potée. This comforting and hearty dish has a special place in the hearts (and stomachs!) of French cuisine lovers. It's a classic stew that brings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Beef (Chuck or Brisket) 2 lbs
- Potatoes 4 medium
- Carrots 3 large
- Onion 1 large
- Celery 2 stalks
- Garlic 3 cloves
- Herbs (Thyme, Bay Leaf) 1 tsp thyme, 1 bay leaf
- Salt & Pepper To taste
- Water or Beef Broth 8 cups
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