CHOCOLATE ORANGE PROFITEROLES | Lurpak®

Name: CHOCOLATE ORANGE PROFITEROLES | Lurpak®
Ingredients: 1 vanilla pod; 300 ml whole milk; 4 egg yolks; 75 g granulated sugar; 20 g corn flour; 300 ml whipping cream (40-50% fat content); Zest of 2 oranges; Drops of orange blossom water (optional); 100 g Lurpak® Unsalted Butter; 250 ml cold water; 1 tsp granulated sugar; 150 g plain flour, sieved; 4 medium free-range eggs; 100 g dark chocolate, 70% cocoa; 100 ml cream; pinches of salt; pistachios

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CHOCOLATE ORANGE PROFITEROLES Method Slice the vanilla pod in half and scrape out the seeds. Place the pod and the seeds into a medium sized pan.

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Ingredients

1 vanilla pod
300 ml whole milk
4 egg yolks
75 g granulated sugar
20 g corn flour
300 ml whipping cream (40-50% fat content)
Zest of 2 oranges
Drops of orange blossom water (optional)
100 g Lurpak® Unsalted Butter
250 ml cold water
1 tsp granulated sugar
150 g plain flour, sieved
4 medium free-range eggs
100 g dark chocolate, 70% cocoa
100 ml cream
pinches of salt
pistachios

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