Whole-wheat fettuccine with lentils, tomato and pumpkin | Mutti Recipe
Whole-wheat fettuccine with lentils, tomato and pumkin: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 150 g whole-wheat fettuccine
- 150 g dried lentils
- 200 g Mutti Tomato Puree
- 400 ml vegetable stock
- 150 g pumpkin (cleaned)
- 50 g onion
- 2 or 3 sage leaves
- 1 bay leaf
- extra virgin olive oil
- salt
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