Whole 30 approved cauliflower and biltong "faux-tato” salad! – Brooklyn Biltong
Biltong can always hold it’s own, but we love to use it in recipes to add an expected twist to our favorite dishes.This “faux-tato” salad subs everyone’s favori
Ingredients
- -1/2 head of cauliflower (chopped, steamed until just slightly more tender than raw)
- - 2 stalked diced celery
- - the green ends of a few green onions, chopped
- - 3 Tbsp mayo (you can make your own healthier mayo, )
- - a dollop of mustard (optional)
- - salt and pepper (to taste)
- - biltong! (as much or as little as you like)
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