Italian Style Chicken Cavolo Nero And Butter Bean Soup | Donna Hay
A feel-good winter classic packed with nourishing ingredients
Keywords
- chicken
- greens
- basic
- basics to brillance
- italian
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 x quantity classic chicken soup base (see basic recipe link below method)
- 2 x 400g cans butter beans*, rinsed and drained
- 1 bunch (220g) cavolo nero (Tuscan kale)*, trimmed and leaves shredded
- sea salt and cracked black pepper
- ⅓ cup (90g) basil pesto (see recipe link below method) or store-bought basil pesto
- baby (micro) basil, to serve
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