Italian Style Chicken Cavolo Nero And Butter Bean Soup

Name: Italian Style Chicken Cavolo Nero And Butter Bean Soup
Ingredients: 1 x quantity classic chicken soup base (see basic recipe link below method); 2 x 400g cans butter beans*, rinsed and drained; 1 bunch (220g) cavolo nero (Tuscan kale)*, trimmed and leaves shredded; sea salt; cracked black pepper; ⅓ cup (90g) basil pesto (see recipe link below method) or store-bought basil pesto; baby (micro) basil, to serve

www.donnahay.com.au

A feel-good winter classic packed with nourishing ingredients

Keywords

chicken
greens
basic
basics to brillance
italian
winter

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Ingredients

1 x quantity classic chicken soup base (see basic recipe link below method)
2 x 400g cans butter beans*, rinsed and drained
1 bunch (220g) cavolo nero (Tuscan kale)*, trimmed and leaves shredded
sea salt
cracked black pepper
⅓ cup (90g) basil pesto (see recipe link below method) or store-bought basil pesto
baby (micro) basil, to serve