Palak Chana Dal Recipe - Healthy Dal Palak Recipe
Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals or can be packed for your Lunch Box. Serve it ...
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- Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe
- recipe
- North Indian Recipes
- Dal Recipes
- ingredients
- instructions
- cooking time
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Ingredients
- 1 cup Chana dal (Bengal Gram Dal) soaked in water for about 20 minutes
- 200 grams Spinach Leaves (Palak) washed and chopped
- 3 cups Water
- 1 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 2 tablespoons Ghee
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- 1 tablespoon Ginger Garlic Paste
- 1 Onion chopped
- 2 Green Chillies chopped
- 1 Tomato chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
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