Classic Smash Burger | Gordon Food Service
The secret to a juicy and delicious cheeseburger is a simple homemade burger sauce. Make this classic smashed burger with this easy recipe.
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Cooking tools:
- Cast iron griddle
- Cast iron skillet
- Spatula
- Kitchen scale
- Refrigerator
- Parchment paper
- Measuring spoon
- Stove
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lbs Certified Angus Beef ® ground beef, 80/20 lean
- 1/2 cup Mayonnaise
- 1 tbsp Yellow Mustard
- 1 tbsp Yellow Onion, grated
- 2 tsp Hot Sauce
- 1 tsp Worcestershire Sauce
- 4 ea. White Hamburger Buns
- 2 tbsp Butter, room temperature
- 1 1/2 tsp Kosher Salt
- 1/2 tsp Pepper
- 4 slices American Cheese
- 2 cups Iceberg Lettuce, shredded
- 8 slices Vine-Ripe Tomatoes
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