Smoky tofu tortillas recipe | Good Food

Ingredients

• 1 tbsp vegetable or olive oil
• 2 onions each cut into 12 wedges
• 2 Romano peppers deseeded and sliced
• small pack coriander leaves picked and stems finely chopped
• 2 tsp ground cumin
• 1 tsp hot smoked paprika
• 200g pack smoked tofu (I liked Taifun), cut into bite-sized pieces
• 400g can kidney beans drained and rinsed
• 400g can cherry tomatoes
• 1 tbsp dark brown soft sugar
• 8 corn & wheat tortillas
• 2 limes cut into wedges
• extra virgin olive oil for drizzling
• 1 large ripe avocado stoned, peeled and sliced just before serving
• thick yogurt or soured cream